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Articles Archive

Archive: Mar 2017

March 28, 2017

Culinary Inspiration for Beets, Cauliflower, and Kale from Farm Fresh Forks Chefs

This month Taylor Farms Foodservice in Yuma, Arizona donated some of our delicious fresh veggies to the Yuma Fresh Vegetable Association’s Farm Fresh Forks. This program offers visitors an opportunity to taste the freshest and healthiest locally-grown products, with unique culinary twists created by talented […]

March 21, 2017

Blogger Takeover: The Daley Plate’s Butternut Squash Tostadas

Spring has arrived and that means it’s time for lighter meals made with wholesome ingredients that are fun to prepare! Homemade tostadas made with recipe ready butternut squash and Taylor Farms Ginger Garlic Stir Fry Kit are easy to make and the whole family can […]

Celebrate Spring With Greenery

Happy First Day of Spring! We love this season — the plants start to bloom and people tend to feel refreshed and revitalized, and some of our favorite delicious fruits and vegetables come into season. This Spring we’re also recognizing the PANTONE “Color of the […]

March 11, 2017

Investing in the Future with New Center for Learning

Taylor Farms is proud to support local youth by investing in the Future Citizens Foundation’s (FCF) new 5,000 square foot Center for Learning. The new facility, which had its ribbon cutting grand opening yesterday, is officially called the “Taylor Farms Center for Learning,” and is […]