Archive: Oct 2017
Blogger Takeover: Alena Food Photo’s Teriyaki Glazed Salmon
Finally, autumn is here – my favorite season, which means it’s time for cozy evenings and comfort food. I know we all are so busy and simply don’t have enough time to cook something new every night when we come home from work but there […]
Get the Kids Involved With This Meatless Monday Challenge
It’s almost Halloween, and we bet the kids are getting excited! Because of this, we wanted to make this Meatless Monday challenge a fun one so the entire family can get involved. This Greek Salad Pita Nachos recipe using Taylor Farms Greek Chopped Salad is […]
“All From a Single Source” Showcased at PMA Fresh Summit
Last week, Team Taylor participated in one of our industry’s most significant and highly anticipated conferences — the 2017 Produce Marketing Association’s (PMA) Fresh Summit. Held in New Orleans, Louisiana, the three-day convention is home to a variety of educational sessions, networking opportunities, and of […]
Make Meatless Monday Easy with Stir Fry Kits!
It’s Week 3 of our Meatless Monday challenge, and to make things extra easy for you, we’re featuring a simple and tasty recipe using our Taylor Farms Teriyaki Stir Fry Kit with Tofu and Quinoa! Our delicious Stir Fry Kits (now with two new flavors) […]
It’s Monday… Time to Go Meatless!
It’s Week 2 of our Meatless Monday challenge during Vegetarian Awareness Month. This Monday, we’re highlighting Mushroom & Spinach Crêpes with Sun-Dried Tomato Walnut Cream. This recipe originally appeared on The Green Life. Taylor Farms Organic Baby Spinach adds a delicious freshness to the rich […]