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Articles Archive

Archive: Apr 2019

April 30, 2019

Blogger Takeover: Eat Drink Shrink’s Favorite Greens

Blogger Takeover: Eat Drink Shrink’s Favorite Greens Hi everyone! Gabrielle from Eat Drink Shrink here. As an MS Clinical Nutritionist, and almost 7 months pregnant, cooking full time has its perks! There is always food in the fridge, and food on the table. However, you […]

April 25, 2019

Culinary Inspiration for Beets, Cauliflower, and Kale from Farm Fresh Forks Chefs

This month Taylor Farms Foodservice in Yuma, Arizona donated some of our delicious fresh veggies to the Yuma Fresh Vegetable Association’s Farm Fresh Forks. This program offers visitors an opportunity to taste the freshest and healthiest locally-grown products, with unique culinary twists created by talented […]

Win, Win: Increased Convenience, Decreased Food Waste

Many consumers want to eat healthy, fresh meals at home, but lack the time and cooking expertise to plan and prepare them. This is where our Chopped Salad Kits come in! Our kits are a quick, fresh, and nutritious solution for providing a home cooked […]

Taylor Farms Makes a Big Impression At United Fresh Expo in Chicago

Taylor Farms made a big splash at this year’s United Fresh Produce Association Expo, June 20-22 at McCormick Place in Chicago. At the event, we unveiled our latest salad innovation, participated in a major panel discussion, took home one major award and were a finalist […]

April 24, 2019

Earth Month 2019: Our Journey to Zero Waste

At Taylor Farms, we are committed to preserving a healthy world for future generations. In addition to our renewable and alternative energy initiatives, we also focus on waste reduction in our journey to reduce our carbon footprint. Just last year, Taylor Farms became the first-ever […]