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Articles Archive

Archive: Apr 2019

April 19, 2019

Water Conservation Through Innovation

Water is an increasingly scarce resource and is essential to our business. We are continuously pursuing ways we can decrease our water usage in our journey providing safe and wholesome fresh foods. When it comes to water in the field, we have seen a widespread […]

April 11, 2019

Silver Fern’s Chief Nutritionist Explains Gut Health

For so long we have heard that diet and exercise are the key to healthy living. Eating right and moving your body! While that is true, there is another big player in the ring that needs to be included and that is gut health! We […]

April 10, 2019

Earth Month 2019: Powering a Sustainable Future

Here at Taylor Farms, we celebrate the Earth everyday with our environmental sustainability initiatives. We know that one bag of salad won’t change the world but how we make it might! We make our products with our consumers, farmers, and our planet in mind; making […]

April 2, 2019

Culinary Inspiration for Beets, Cauliflower, and Kale from Farm Fresh Forks Chefs

This month Taylor Farms Foodservice in Yuma, Arizona donated some of our delicious fresh veggies to the Yuma Fresh Vegetable Association’s Farm Fresh Forks. This program offers visitors an opportunity to taste the freshest and healthiest locally-grown products, with unique culinary twists created by talented […]