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Category Archive: News

  1. New Offerings Help Families Save Time to Make Time

    We have expanded our line of Stir Fry Kit products by introducing two new delicious (and timesaving) flavors that will help families eat better and eat together! These convenient kits are easily customizable and cook in just five minutes.  

    “Expanding the flavor options of our Stir Fry Kits creates additional offerings for all palates and preferences who are looking for healthy, customizable dinner options,” said Sydney Burlison, Product Manager, Taylor Farms.

    New flavors include:

    • Pad Thai with Brussels sprouts, kale, bok choy, carrots, broccoli, green cabbage and snap peas or snow peas with a Pad Thai sauce.
    • Coconut Curry with Brussels sprouts, kale, broccoli, carrots, red cabbage and snap peas or snow peas with coconut curry sauce.

    Existing flavors include:

    • Teriyaki with Brussels sprouts, broccoli, carrots, kale, snow peas, red cabbage, and broccoli with a teriyaki sauce.
    • Ginger Garlic with bok choy, Brussels sprouts, broccoli, carrots, kale, snow peas, and green cabbage with a ginger garlic sauce.
    • Sesame Chili with bok choy, green cabbage, snow peas, and broccoli with a sesame chili sauce.
    • Mandarin Orange with Brussels sprouts, broccoli, carrots, kale, and snow peas with a mandarin orange sauce.

    The launch of these new flavors shows our commitment to creating unique, on trend, and convenient products to help our customers save time in the kitchen. Through dedication to healthy products and family, Taylor Farms creates products that will save time to make time.


  2. It’s Monday… Time to Go Meatless!

    It’s Week 2 of our Meatless Monday challenge during Vegetarian Awareness Month.

    This Monday, we’re highlighting Mushroom & Spinach Crêpes with Sun-Dried Tomato Walnut Cream. This recipe originally appeared on The Green Life.

    Taylor Farms Organic Baby Spinach adds a delicious freshness to the rich mushroom filling and the tomato walnut cream. Get the full recipe here.

    Come back next Monday for another tasty recipe, and check out previous Meatless Monday recipes below.

    October’s Meatless Monday Challenge:

  3. New Solar Installation at Tracy Facility Shows Continued Dedication to Sustainability

    Taylor Farms Pacific in Tracy, CA announced a 8,204 solar panel system this week, our largest solar installation to date. The new solar array spans almost 300,000 square feet — 7.5 acres — of rooftop space, making it the largest private solar panel array in San Joaquin County!

    It will power 67% of the Tracy facility’s energy needs, providing 2.256 megawatts (MW) of direct current (DC) power to the facility. Annually, the panels will produce 3,697,800 kWh and reduce C02 emissions by 2,752 metric tons.

    In conjunction with this announcement, we hosted an Open House and Launch Party to celebrate the installation and the people of Taylor Farms. Mayor Robert Rickman, of the City of Tracy, delivered the keynote speech, and presented us a certificate of recognition for our commitment to sustainable and renewable energy.

    Nicole Flewell, Director of Sustainability, Taylor Farms, also spoke and touched on how sustainable initiatives like these help us care for the planet, our community, and our mission for a sustainable future.

    “Since 2012, Taylor Farms has invested in eight major projects in North America including solar, wind, fuel cells, and cogeneration. The company has installed five solar arrays at facilities — one in Texas, one in Tennessee, and three in California, which together generate 8.4 Million kWh per year,” says Flewell. “Taylor Farms has dedicated sustainability resources to determine the best energy and economic strategy for each of these locations.”

    Taylor Farms’ investments in sustainability projects have been widely embraced by customers and partners nationwide. Taylor Farms plans to continue pursuing opportunities to lead renewables projects across North America, with each project taking the company one-step further in its dedication to minimizing our environmental footprint, while delivering healthy fresh foods to our consumers.

  4. Celebrating Autumn with Delicious Recipes

    It’s the first day of Fall which means comfy sweaters and comfort foods! Here are some of our favorite recipes to help you kick off this season.


    Sautéed Taylor Farms Fresh Leafy Kale Greens with yogurt, feta, scallions, and soup mix (leek or onion) served warm in a sourdough bread bowl is the perfect appetizer for your weekend football tailgate. Serve with baguette slices and fresh Taylor Farms Organic Broccoli & Cauliflower for dipping.

    Full recipe here.


    Using Taylor Farms Organic Broccoli Florets and Taylor Farms Organic Baby Spinach as the base for a delicious Broccoli Bisque is a great way to incorporate some greens into your dinners this season.

    Full recipe here.


    Make a rich and satisfying Pot Pie including Taylor Farms Green Beans and Taylor Farms Cauliflower Pearls. Just right for a cold Fall evening!

    Full recipe here.


    The brown sugar sprinkled on our Taylor Farms Butternut Squash Cubes and caramelized in the oven make this side dish perfect for chilly Autumn nights.

    Full recipe here.

    Bon Appétit, and have a happy and cozy Fall!

  5. Simple Lunch Ideas for #Snack2School Season!

    Schools around the country are back in session and parents are getting back into their lunch-packing routines. We know it can be a repetitive and time-consuming task and we want to help! Here are authentic comments from three moms who have been able to make their mornings a little less chaotic this year:

    Meg, blogger from This Mess is Ours, uses Taylor Farms Snack Trays as a base to pack healthy lunches for her kiddos on busy mornings.

    “Some mornings this busy mama needs a little help from her friends to ensure that I get them all out of the door on time with a healthy lunch in hand,” says Meg.

    Source: This Mess is Ours

    Jessica, blogger from Coffee & Crayons, surprises her kids by adding these healthy Snack Trays to their lunches, saving her time and energy while adding a variety of new and exciting snacks, vegetables, or fruits to their lunches each day.

    “For a couple weeks now I have been periodically surprising Octavian with one of these awesome Snack Trays in his lunchbox and each time it comes back empty,” says Jessica. “He also comes back covered in Ranch Dressing… boys.

    Source: Coffee & Crayons

    Laney, blogger from Life is but a Dish, has a kindergartner and a preschooler this year, requiring her to get two kids out of the house one whole hour earlier than she has been for the past 5 years. And for her new kindergartner, she needs to pack a lunch AND a snack, which is where Taylor Farms Snack Trays come in!

    They provide a healthy, colorful, well balanced snack. I don’t have to think about it, and my kids LOVE them!! It’s a win win if you ask me,” says Laney.

    Source: Life is but a Dish

    We’re so glad these ladies and their kids love our Snack Trays so much and that these snacks add a layer of healthy convenience to packing lunches each day!

    We want to help YOU pack healthy, delicious lunches for your kids, too, so make sure to enter our #Snack2School giveaway — only one week left!

    The winner will receive a $100 Target Gift Card, a month of Veggie + Salad coupons, and some of your favorite Taylor Farms Snack Trays!

    To enter:

    1. Share your best #Snack2School Recipe or “Snack Hack” on Instagram
    2. Tag @YourTaylorFarms and #Snack2School in your caption
    3. Follow @YourTaylorFarms on Instagram

    The winner will be announced on October 1, 2017. Happy Snacking!