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Enter this Sweepstakes for a Deliciously Convenient Way to Get Your Veggie Fix!

Calling all veggie lovers! We’ve partnered with Raley’s for a special sweepstakes… You won’t be able to resist the fresh flavors in our Chopped Salad Kits – and why would you want to?

Enter on the Raley’s Facebook page starting right now for a chance to win one (1) of five (5) Taylor Farm’s Prize Packs featuring a month supply of Taylor Farms Chopped Salad Kits, a variety of Taylor Farms swag items, and a $50 gift card valid at Raley’s, Bel Air, and Nob Hill Foods!

Enter this Sweepstakes for a Deliciously Convenient Way to Get Your Veggie Fix! Image

Head to the giveaway post and enter by commenting on the post telling us your favorite Chopped Salad Kit variety + tag a friend. One (1) entry per user. Not sponsored by Facebook.

This sweepstakes ends Tuesday, October 23 at 11:59 p.m. PT. Five (5) randomly selected winners will be announced Wednesday, October 24 around 10:30 a.m. PT. Good luck!

Get inspired with our latest delicious harvest creation featuring one of our convenient and flavorful chopped kits:

Roasted Acorn Squash Stuffed with Broccoli Crunch

Roasted Acorn Squash Stuffed with Broccoli Crunch Image

Ingredients

Directions

  1. Preheat oven to 450 degrees Fahrenheit.
  2. Slice a sliver off the bottom of each acorn squash to create a flat surface so the squash will stand up straight. Slice the tops off of each acorn squash.  Using a spoon, scoop out the seeds and enough of the meat to create a nice bowl to fill.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Roast acorn squashes for 30 minutes, until tender and a fork can easily pierce through the flesh.
  5. In a large salad bowl toss Taylor Farms Broccoli Crunch Chopped Salad Kit with all of the components and dressing.
  6. Generously fill each acorn squash with Broccoli Crunch. Enjoy!